Our Team
Sunita Uchil
Founder & CEO
Sunita Uchil is the first Indian woman to be on the advisory board of FRAPA.
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With over 30 years of experience at large corporate media houses across Print, Radio and Television, she has an instinctive feel for meaningful content that moves and impacts audiences.
Her deep insights into the media and entertainment industries of Indian as well as international markets has seen her on the panels of events such as Mipcom & Natpe, on the Jury for TV awards like the International Emmy’s & Format awards; and often recognised and quoted by media publications like the Hollywood reporter.
We help you connect in order to create limitless opportunities for your content.
Our Services
Co-Productions
With a focus on diversity, originality, and market relevance, our co-production opportunities extend across genres and formats. We welcome industry professionals, production houses, and creative minds to join us in bringing your captivating projects to life.
Licensing
We offer a curated selection of premium content that will resonate with your brand and audience, enhancing your presence. Our content is spread across various genres, allowing you to find the perfect match for your requirements.
Formats
We facilitate straightforward processes for both content creators and licensees, because we understand the importance of seamless content transactions.
Connect with us to access our repository of formats and scripts.
Events
At Karman Unlimited, we believe in the power of thoughtful event planning. From concept to execution, we work closely with you to understand your vision, objectives, and unique preferences, ensuring every event reflects your distinct identity.
Featured Exclusives
Taste
Genre: Culinary / Lifestyle
Episodes: 4 x 30’ | HD
This series showcases Chef Taria Camerino, John Beard Award winner, on her journey to create the coffee table cookbook Fearless Innovations. With stunning photography, it explores Atlanta’s iconic eateries, their unique recipes, and the rich history behind them. The series celebrates the city’s food culture, where diverse chefs, bakers, and mixologists merge their ethnic traditions with mainstream American flavors, uniting communities through culinary art.
